Serves 4
- 4 yellowtail fillets
- Flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, chopped
- 2 tablespoons fresh
- lime juice
- 2 tablespoons habanero
- hot sauce to taste
- Salt and black pepper
- 1 cup fresh or frozen chopped mango
- Garnish: minced cilantro, diced ripe banana and lime wedges
Dredge yellowtail fillets lightly in flour. Heat oil and butter in a nonstick skillet until foamy. Add fish fillets; sauté 2 minutes on each side. Add garlic, lime juice, hot sauce, mango, salt and black pepper. Sauté until fish flakes easily with a fork and sauce is bubbly, or about 4 minutes. Top fish with cilantro, banana and lime before serving.
Posted online 12/20/01.
