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Mango-Lime Sautéed Yellowtail Snapper

A sizzling fish recipe from St. Thomas.
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Photo by: Steve Simonson

Serves 4





  • 4 yellowtail fillets
  • Flour
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh
  • lime juice
  • 2 tablespoons habanero
  • hot sauce to taste
  • Salt and black pepper
  • 1 cup fresh or frozen chopped mango
  • Garnish: minced cilantro, diced ripe banana and lime wedges


Dredge yellowtail fillets lightly in flour. Heat oil and butter in a nonstick skillet until foamy. Add fish fillets; sauté 2 minutes on each side. Add garlic, lime juice, hot sauce, mango, salt and black pepper. Sauté until fish flakes easily with a fork and sauce is bubbly, or about 4 minutes. Top fish with cilantro, banana and lime before serving.


Posted online 12/20/01.

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