Flying Fishbone, Aruba
The island’s first toes-in-the-sand restaurant oozes romance with candlelit tables for two under palm trees and with pathways flanked by tiki torches. Those who prefer to remain shod can head inside, but who can resist fine food with bare feet? We love the Peruvian ceviche infused with orange and ginger.
297-584-2506; flyingfishbone.com
Mango, Four Seasons, Nevis
Perched on rocks with a view of St. Kitts, this picture-perfect eatery is the pinnacle of seaside dining. Located along Pinney’s Beach and within shouting range of the resort’s 18th hole, the spot draws a crowd at sunset. Try the mango-infused barbecue ribs with papaya slaw and sweet-potato fries.
869-469-1111; fourseasons.com/nevis
Havana Blue, St. Thomas, USVI
Cool blue lights and a sleek mod atmosphere define this upscale eatery at the Morning Star Beach Club. Pacific Rim flavors accent Latin American-inspired dishes with an emphasis on Cuban favorites. Savor the mojito skirt steak with “Thai-jito” dipping sauce accompanied by a glass (or two) of sangria and the sound of the waves crashing below.
340-715-2583; havanabluerestaurant.com
Daphne’s, Barbados
Zagat-rated and dish-licking good, this beachfront beauty serving innovative modern Italian fare is the Platinum Coast sister to the acclaimed Daphne’s in London. Worth remembering: Daphne’s is part of the Elegant Hotels Group, like its neighbors, the House and the remodeled Tamarind; rate specials at those hotels often include meals at Daphne’s.
246-432-2731; daphnesbarbados.com
Maya’s, ST. Barts
Watch the yachts steam by on this French-Creole mainstay on Public Beach (that’s its name, pronounced pooh-BLEEK, though, like all beaches here, it is open to the public). In a hurry? Try Maya’s takeout branch, Maya’s To-Go, in St. Jean.
Maya’s: 590-590-29-83-70; mayas-stbarth.com
Maya’s To Go: 590- 590-29-83-70; mayastogo.com
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