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Zach Stovall

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I’ve been with Caribbean Travel+Life for nine years, first as the Photo Editor and now as Staff Photographer. I’ve visited over thirty islands, returning to some as many as ten times. When I’m on a boat or some exotic beach, I’m right at home, and I’m not afraid to hang out of a helicopter, an ultralight or a parasail to get the shot. I travel with Sarah often. Too much, actually. I’m also not afraid to tell her who’s boss. Just don’t tell her I said that. Together we have nothing but your best interests in mind. We find the finest beaches, the most delicious food, the strongest drinks and the best the Caribbean has to offer...all just for you!

Favorite Caribbean Island: There are countless islands I love visiting, but St. Barts, to me, is a baguette above the rest.

Tropical Drink of Choice: Traditional rum punch, but not the one you’re thinking. The one sans colorful fruit juices (which makes it “traditional”). Mine has a rhyme that makes it easy to remember, no many how many you’ve had: One part sour (lime juice), two parts sweet (simple syrup), three parts strong (RUM, baby!), four parts weak (ice). My favorite places for a drink are Elvis’s Beach Bar, Anguilla and Yellow Beach Bar on Ilet Pinel, St. Martin.

Travel Tip: Tourists hang out. Locals “lime.” A lime is a get-together, where friends relax in a chill spot, often with music and drinks. If you ask a local where the best lime is, you’ll immediately be regarded as an in-the-know traveler. Not just a tourist. My favorite limes are Sunday afternoon at Gwen’s Reggae Grill, Anguilla and Sunday afternoon at The Soggy Dollar, Jost van Dyke. Meet me there!

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The Caves resort, perched on the limestone cliffs of Negril, Jamaica, include 12 cliffside cottages and private cave dining. There’s no beach here, but there is some of the world’s most astonishing water. It’s warm and transparent and bristling with fishes of all sorts.
Viceroy, best all-inclusive
This six-acre preserve on the Riviera Maya is a nature-seeker's dream, where voile-draped swinging beds overlook the sea, waterfalls hidden by lush undergrowth provide opportunities for personal contemplation, and seven miles of pearly sand invite early-morning exploration. 
ti punch recipe, lime and rum drink
Ti' punch (the name comes from the creole pronunciation of the French petit, meaning "little,") is a stand-by in Martinique, Guadeloupe, and other French-speaking Caribbean states, where it's usually taken as an apéritif. Don't be fooled by the name—it may be small, but it packs a whallop.
Palm Island Resort, the grenadines
Your own sun-drenched island afloat in turquoise waters, fringed with talcum-soft sand and studded with swaying palms. It sounds too good to be true, but it isn’t. You can have all of the above — plus five beaches, three hiking trails and all the food and drink you can consume — at this private-island resort in the Grenadines.
inflatable kayaks
Paddling a kayak over transparent Caribbean water is a rare pleasure, and though the region has no shortage of excellent tour operators and rental outfits, there’s something to be said for the joys of impromptu exploration. For that, you need to bring your own boat, and to do that, you need an inflatable. 
Frenchman's Reef Marriott, St. Thomas
The like-new Frenchman’s Reef Marriott makes a fantastic home base for a getaway sprint: From its cliff-top perch, you’re 10 minutes from Charlotte Amalie and a short walk from the beach at the adjacent Morning Star Beach Club.
St Bart
Ligne St Barth uses homespun French recipes and exotic Caribbean botanicals to produce their signature tanning oils, cleansing milks, and rich creams. But you don't have to hop a plane to enjoy this island indulgence—Ligne St Barth is available at several U.S. locations.
Cotton Tree, Grand Cayman
Less than an hour’s flight from Miami to George Town makes Grand Cayman easily accessible. Pack your bags and get going!
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