CT+L superstar travel expert Sarah Greaves-Gabbadon shows you the best beaches, best restaurants, best resorts, and yes, the world's best conch salad from her recent perfect trip to the Turks and Caicos, from Provo to Salt Cay and favorite places in between.
The end of summer brings dreamy travel deals to the Caribbean. (Aug/Sept 2010)
For the aspiring royalty out there, this picturesque little islet seen just offshore from Montserrat (with Nevis silhouetted beyond) is Redonda - an uninhabited volcanic rock whose empire is up for grabs. While no one actually owns the land or rules here, a fuzzy lineage of power has been passed down from one wannabe-king to the next...always verbally.
I’ve been around – when it comes to beaches, that is. In two years at CT+L I’ve surveyed my fair share of sands, from the brown-sugar grains of St. Lucia’s Anse Chastanet to the powdery stretch at Les Salines in St. Barts and Grenada’s tranquil Pink Gin beach.