Tag: caribbean restaurants
Starting rates, normally $815 per night, are sliced nearly in half to $440 per night. Book the resort's "Stay 7 Nights, Pay for 5" offer during this time, and enjoy a prorated nightly rate of just $315 per night.
The Lionfish, a bright red, dramatic-looking reef dweller, can wreak havoc on an aquatic environment as an invasive species. First spotted in the Bahamas in 2004, this fast-reproducing fish was all over the Caribbean just a few years later. Environmentalists and Caribbean natives are now fighting back in an interesting way: By putting them on the plate. Turns out they go great with hot sauce and a beer!
Las Terrenas, the heart of the action on the Samana Peninsula, offers natural beauty and boho sophistication in equal measure, with little in the way of the DR’s typical sprawling resorts and their attendant crowds. Here, the focus is on the fun and funky, with an international crowd drawn to the expat-owned hotels, cafes and bars that have laid claim to the one-time fishing village’s primo locale and carefree spirit.
Who says vacations have to be once-a-year indulgences? With these handy 3-day guides to the Caribbean's most easily reached destinations—Puerto Rico's Old San Juan, Bermuda, Grand Cayman, and St. Thomas—you have even less excuses to stay at home. So get planning, get packing, and get going!
The like-new Frenchman’s Reef Marriott makes a fantastic home base for a getaway sprint: From its cliff-top perch, you’re 10 minutes from Charlotte Amalie and a short walk from the beach at the adjacent Morning Star Beach Club.
Who says vacations have to be once-a-year indulgences? With this 3-day guide to Puerto Rico's Old San Juan, one of the most easily-reached destinations in the Caribbean, you have even less excuses to stay at home.
What's so sexy about the Caribbean? With exotic, spicy flavors and beautiful surroundings, just about anything Caribbean can be an aphrodisiac.
Roger Toll finds the best authentic tacos on Mexico's Riviera Maya.
Here's a list of our top 5 beachside restaurants, from toes-in-the-sand romance and Peruvian Ceviche at Flying Fishbone in Aruba, to upscale mod and Latin-influenced Pacific Rim flavors Havana Blue in St. Thomas.
In Negril, the Cuisine reflects the national motto, "Out of Many, One People." Almost every plate reflects the island’s rich cultural tapestry.
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