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Caribbean Experts
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Eddy Patricelli
Editor-in-Chief/ Brand Director, CT+L and ISLANDS -
Zach Stovall
Staff Photographer, Caribbean Travel + Life -
Sarah Greaves-Gabbadon
Deputy Editor, Caribbean Travel + Life
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With these handy 3-day guides to the Caribbean's most easily reached destinations, you have even less excuses to stay at home.Photo by Zach Stovall
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10 beach photography tips from a guy who takes them for a living.Photo by Zach Stovall
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We've staked out our 50 favorite places under the sun in this ultimate guide to the sand and the scene.Photo by Zach Stovall
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Boutique style at beach bum prices, from Mexico to Turks and Caicos.Photo by Zach Stovall
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Almost every plate in this Jamaican beach town reflects the island’s rich cultural tapestry.Photo by Zach Stovall
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Our favorite beach hotels, from ultra-luxe estate hotels to secluded one-room nests for lovebirds.Photo by Courtesy of Esencia Mexico
May 7, 2012
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A new film reveals the most intimate portrait of the acclaimed singer yet, and lots of surprises.
May 7, 2012
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If the Caribbean had a national sport, it might be drinking. Find out which watering holes are serving your favourite contenders and what makes them so delicious...if the barkeeps will tell you.
May 7, 2012
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In Trinidad & Tobago, conch is called “lambie.” This method of preparation could be considered a ceviche but because of the conch’s texture it must be cooked to soften it. Makes four to six servings.
Reprinted with permission from Ramin Ganeshram’s Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene, NY)
May 7, 2012
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Trinidad’s bucket-list bacchanal incorporates a slew of must-do public events. Here’s the skinny on what happens when.

















